8 Ingredients
  • For the Tomato Vodka:
  • 16 ounces (about one large) beefsteak tomato, cut into large chunks
  • 1 cup vodka
  • For the Tomato Martini:
  • 3 ounces Tomato Vodka
  • 1/2 teaspoon good dry vermouth, such as Dolin
  • 1/4 teaspoon white wine vinegar
  • Ice
Nutrition
794
40% daily value
1 servings
                                       
                                            high-​fiber, low-​fat, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

1% 1

Saturated

1% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

6% 18

Carbs (net)

- 12

Fiber

22% 5

Sugars

- 12

Sugars, added

- 0

Protein

8% 4

Cholesterol

0% 0

Sodium

1% 26

Calcium

5% 46

Magnesium

12% 50

Potassium

23% 1081

Iron

7% 1

Zinc

7% 1

Phosphorus

18% 125

Vitamin A

21% 191

Vitamin C

69% 62

Thiamin (B1)

15% 0

Riboflavin (B2)

8% 0

Niacin (B3)

17% 3

Vitamin B6

28% 0

Folate equivalent (total)

17% 68

Folate (food)

- 68

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

16% 2

Vitamin K

30% 36

Sugar alcohols

- 0

Water

- 637
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