17 Ingredients
  • 1 package active dry yeast (2 1/4 teaspoons)
  • 1/4 cup warm water (100 to 110 degrees), plus more for raisins
  • 12 tablespoons plus 1 1/2 teaspoons unsalted butter, plus more for muffin tins
  • 1/4 cup granulated sugar
  • 2 large egg yolks
  • 1 teaspoon white vinegar
  • 1/2 teaspoon plus 1/8 teaspoon coarse salt
  • 1/4 teaspoon pure vanilla extract
  • 1/3 cup sour cream
  • 1 2/3 cups all-purpose flour, sifted, plus more for work surface
  • 1 cup bread flour, sifted
  • 1 cup raisins
  • glaze
  • 1 1/2 cups toasted pecans, very coarsely chopped
  • 1 cup packed Brown Sugar Mixture
  • 1 tablespoon ground cinnamon
  • boiling water
Nutrition
113
6% daily value
48 servings
                                       
                                            vegetarian
     

Fat

9% 6

Saturated

12% 2

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

5% 15

Carbs (net)

- 14

Fiber

3% 1

Sugars

- 8

Sugars, added

- 5

Protein

3% 1

Cholesterol

5% 16

Sodium

1% 28

Calcium

1% 14

Magnesium

2% 8

Potassium

1% 61

Iron

3% 1

Zinc

2% 0

Phosphorus

4% 27

Vitamin A

3% 31

Vitamin C

0% 0

Thiamin (B1)

9% 0

Riboflavin (B2)

5% 0

Niacin (B3)

4% 1

Vitamin B6

2% 0

Folate equivalent (total)

7% 27

Folate (food)

- 9

Folic acid

- 11

Vitamin B12

1% 0

Vitamin D

27% 4

Vitamin E

1% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 4
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