15 Ingredients
  • 1 3/4 cups all-purpose flour, plus more for rolling
  • 1 teaspoon sugar
  • Kosher salt
  • 10 tablespoons cold unsalted butter, cut into 1/2-inch cubes
  • 1 teaspoon white vinegar
  • 1 medium yellow squash (10 ounces), sliced into 1/8-inch thin rounds
  • 1 medium zucchini (10 ounces), sliced into 1/8-inch thin rounds
  • Kosher salt and freshly ground black pepper
  • 4 slices bacon
  • 1 small red onion, sliced thinly and separated into rings
  • 2 tablespoons extra-virgin olive oil
  • 1 cup shredded mozzarella
  • 3 tablespoons grated Parmesan
  • 1 egg, beaten
  • Red wine vinegar, for brushing
Nutrition
411
21% daily value
8 servings
                                       
                                            low-​sugar
     

Fat

45% 29

Saturated

72% 14

Trans

- 1

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

9% 27

Carbs (net)

- 25

Fiber

7% 2

Sugars

- 2

Sugars, added

- 1

Protein

23% 11

Cholesterol

27% 82

Sodium

16% 393

Calcium

16% 164

Magnesium

7% 30

Potassium

6% 286

Iron

11% 2

Zinc

11% 1

Phosphorus

25% 178

Vitamin A

20% 176

Vitamin C

11% 10

Thiamin (B1)

27% 0

Riboflavin (B2)

21% 0

Niacin (B3)

16% 3

Vitamin B6

14% 0

Folate equivalent (total)

25% 98

Folate (food)

- 27

Folic acid

- 42

Vitamin B12

22% 1

Vitamin D

138% 21

Vitamin E

8% 1

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 90
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