11 Ingredients
  • For the Batter
  • 1 cup all-purpose flour
  • 1 cup cornstarch
  • one 12-ounce can beer (ale, larger)
  • 1 large egg
  • 1 teaspoon kosher salt
  • For the Fish
  • 6 cups peanut or canola oil
  • 1 ½ pounds skinless fillets (cod, flounder, fluke, or haddock), cut into four pieces, less than ¾-inch thick
  • salt and pepper
  • malt vinegar, or lemon
Nutrition
3304
165% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

511% 332

Saturated

127% 25

Trans

- 1

Monounsaturated

- 208

Polyunsaturated

- 93

Carbs

19% 57

Carbs (net)

- 56

Fiber

7% 2

Sugars

- 0

Sugars, added

- 0

Protein

53% 27

Cholesterol

41% 123

Sodium

64% 1535

Calcium

6% 61

Magnesium

12% 48

Potassium

8% 373

Iron

13% 2

Zinc

9% 1

Phosphorus

72% 506

Vitamin A

4% 38

Vitamin C

- 0

Thiamin (B1)

25% 0

Riboflavin (B2)

21% 0

Niacin (B3)

26% 4

Vitamin B6

19% 0

Folate equivalent (total)

28% 111

Folate (food)

- 29

Folic acid

- 48

Vitamin B12

85% 2

Vitamin D

1350% 202

Vitamin E

389% 58

Vitamin K

197% 237

Sugar alcohols

- 0

Water

- 238
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