Meat Hook Chili From 'The Meat Hook Meat Book'

Meat Hook Chili From 'The Meat Hook Meat Book'
15 Ingredients
  • 10 dried guajillo chiles
  • 2 pounds ground beef
  • 2 pounds ground pork
  • 1 pound ground lamb
  • Olive oil
  • 3 large yellow onions, roughly chopped
  • 1 head garlic, separated into cloves, peeled, and chopped, or to taste
  • Two 16-ounce cans whole tomatoes
  • Three 12-ounce cans hominy
  • 1 cup or so toasted cumin seeds, finely ground
  • 1/4 cup cayenne pepper, or to taste
  • Salt and freshly ground black pepper
  • Cheap beer or beef stock (if needed)
  • White wine vinegar or cider vinegar (if needed)
  • Sour cream, shredded cheese, onions, scallions, and saltines for serving
Nutrition
816
41% daily value
10 servings
                                       
                                            high-​fiber
     

Fat

90% 58

Saturated

100% 20

Trans

- 1

Monounsaturated

- 27

Polyunsaturated

- 5

Carbs

10% 30

Carbs (net)

- 23

Fiber

29% 7

Sugars

- 7

Sugars, added

- 0

Protein

87% 44

Cholesterol

54% 163

Sodium

47% 1139

Calcium

20% 195

Magnesium

29% 115

Potassium

32% 1117

Iron

63% 11

Zinc

61% 9

Phosphorus

72% 502

Vitamin A

9% 81

Vitamin C

32% 19

Thiamin (B1)

92% 1

Riboflavin (B2)

34% 1

Niacin (B3)

60% 12

Vitamin B6

51% 1

Folate equivalent (total)

10% 40

Folate (food)

- 40

Folic acid

- 0

Vitamin B12

60% 4

Vitamin D

0% 0

Vitamin E

14% 3

Vitamin K

19% 15
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