10 Ingredients
  • 2 tablespoons sliced almonds
  • 12 jarred roasted piquillo peppers, drained and patted dry (from one 8-ounce jar)
  • 1 tablespoon finely chopped fresh chives
  • 1 tablespoon finely chopped fresh mint
  • 1 tablespoon finely chopped fresh flat-leaf parsley
  • 8 ounces goat cheese
  • 2 tablespoons olive oil, plus more for drizzling
  • Kosher salt and freshly ground black pepper
  • Kosher salt and freshly ground black pepper
  • Sherry vinegar, for drizzling
Chronic Conditions
Neutral/Ok
More Helpful
Helpful
Consume Much Less
Consume Less
Helpful
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Neutral/Ok
Neutral/Ok
Nutrition
204
10% daily value
6 servings
                                       
                                            low-​carb, vegetarian, gluten-​free
     

Fat

22% 14

Saturated

32% 6

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

4% 12

Carbs (net)

- 8

Fiber

19% 5

Sugars

- 6

Sugars, added

- 0

Protein

19% 10

Cholesterol

6% 17

Sodium

27% 653

Calcium

9% 93

Magnesium

9% 39

Potassium

10% 465

Iron

11% 2

Zinc

7% 1

Phosphorus

23% 158

Vitamin A

17% 157

Vitamin C

209% 188

Thiamin (B1)

14% 0

Riboflavin (B2)

18% 0

Niacin (B3)

9% 1

Vitamin B6

48% 1

Folate equivalent (total)

8% 32

Folate (food)

- 32

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

38% 6

Vitamin E

14% 2

Vitamin K

29% 35

Sugar alcohols

- 0

Water

- 243
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