Kale, Snow Pea, and Pork Dumplings recipes

Kale, Snow Pea, and Pork Dumplings recipes
15 Ingredients
  • 2 1/2 cups finely shredded kale leaves
  • 3 1/2 ounces snow peas, trimmed and finely chopped
  • 2 tablespoons finely chopped water chestnuts
  • 1/2 cup cilantro leaves, chopped
  • 2 tablespoons chopped garlic chives
  • 1 teaspoon finely grated ginger
  • 1 tablespoon mirin (Japanese rice wine)
  • 1 teaspoon sesame oil
  • 1/3 pound ground pork
  • cracked black pepper
  • sea salt
  • 30 wonton wrappers
  • scallions
  • chili sauce
  • chinese black vinegar
Nutrition
111
6% daily value
30 servings
                                       
                                            dairy-​free
     

Fat

3% 2

Saturated

3% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

6% 19

Carbs (net)

- 18

Fiber

3% 1

Sugars

- 0

Sugars, added

- 0

Protein

8% 4

Cholesterol

2% 7

Sodium

8% 187

Calcium

2% 20

Magnesium

2% 9

Potassium

1% 61

Iron

7% 1

Zinc

3% 0

Phosphorus

6% 39

Vitamin A

1% 11

Vitamin C

4% 4

Thiamin (B1)

18% 0

Riboflavin (B2)

11% 0

Niacin (B3)

12% 2

Vitamin B6

3% 0

Folate equivalent (total)

12% 47

Folate (food)

- 9

Folic acid

- 22

Vitamin B12

2% 0

Vitamin D

- 0

Vitamin E

0% 0

Vitamin K

10% 12

Sugar alcohols

- 0

Water

- 18
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