8 Ingredients
  • 2 tbsp. extra-virgin olive oil
  • 2 medium onions
  • 1¾ lb. medium zucchini
  • 3 c. vegetable stock
  • salt
  • Freshly ground pepper
  • 3 tbsp. Crème fraîche
  • sherry vinegar
Nutrition
93
5% daily value
6 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

10% 6

Saturated

8% 2

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

3% 8

Carbs (net)

- 6

Fiber

9% 2

Sugars

- 5

Sugars, added

- 0

Protein

5% 2

Cholesterol

1% 4

Sodium

29% 686

Calcium

5% 46

Magnesium

7% 31

Potassium

9% 426

Iron

4% 1

Zinc

5% 1

Phosphorus

10% 71

Vitamin A

3% 30

Vitamin C

30% 27

Thiamin (B1)

7% 0

Riboflavin (B2)

12% 0

Niacin (B3)

4% 1

Vitamin B6

21% 0

Folate equivalent (total)

10% 40

Folate (food)

- 40

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

6% 1

Vitamin K

10% 12
Comments
 
×