10 Ingredients
  • 1 tablespoon oil
  • 1 pound mexican chorizo, removed from its casing
  • 1 large onion, diced
  • 4 poblano chiles, diced
  • 8 cloves garlic, minced
  • 1 teaspoon cumin seed
  • 3 chipotle chiles in adobo sauce, seeds removed and roughly chopped
  • 15 ounces roasted, canned tomatoes, diced
  • 1 pound red beans, pre-cooked, with their cooking liquid, or four 15 ounce cans
  • Apple cider vinegar, to taste
Nutrition
664
33% daily value
6 servings
                                       
                                            high-​fiber, dairy-​free, gluten-​free
     

Fat

50% 32

Saturated

56% 11

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 4

Carbs

19% 58

Carbs (net)

- 36

Fiber

87% 22

Sugars

- 7

Sugars, added

- 0

Protein

76% 38

Cholesterol

22% 67

Sodium

61% 1466

Calcium

16% 161

Magnesium

34% 143

Potassium

37% 1723

Iron

48% 9

Zinc

46% 5

Phosphorus

67% 467

Vitamin A

27% 246

Vitamin C

93% 83

Thiamin (B1)

111% 1

Riboflavin (B2)

38% 0

Niacin (B3)

42% 7

Vitamin B6

82% 1

Folate equivalent (total)

80% 320

Folate (food)

- 320

Folic acid

- 0

Vitamin B12

63% 2

Vitamin D

307% 46

Vitamin E

11% 2

Vitamin K

22% 27

Sugar alcohols

- 0

Water

- 185
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