7 Ingredients
  • 2 ripe Fuyu persimmons
  • Kosher salt and freshly ground pepper
  • 8 thin slices prosciutto (about 2 1/2 ounces), cut in half crosswise
  • 16 small fresh basil leaves
  • 1 1/2 ounces aged provolone, cut into 16 small pieces
  • Extra-virgin olive oil, for drizzling
  • White balsamic vinegar, for drizzling
Nutrition
44
2% daily value
8 servings
                                       
                                            low-​sugar, gluten-​free
     

Fat

3% 2

Saturated

6% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

1% 2

Carbs (net)

- 2

Fiber

0% 0

Sugars

- 0

Sugars, added

- 0

Protein

8% 4

Cholesterol

3% 10

Sodium

12% 285

Calcium

4% 44

Magnesium

1% 4

Potassium

2% 75

Iron

2% 0

Zinc

4% 0

Phosphorus

8% 57

Vitamin A

2% 15

Vitamin C

5% 4

Thiamin (B1)

4% 0

Riboflavin (B2)

3% 0

Niacin (B3)

2% 0

Vitamin B6

3% 0

Folate equivalent (total)

0% 1

Folate (food)

- 1

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

29% 4

Vitamin E

0% 0

Vitamin K

3% 3

Sugar alcohols

- 0

Water

- 12
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