9 Ingredients
  • 1 teaspoon peppercorns
  • 1/2 teaspoon allspice berries
  • 1/2 teaspoon juniper berries
  • 2 dried bay leaves
  • 3 tablespoons coarse salt
  • 3 whole cloves
  • 6 large Muscovy duck breasts, about 1 pound each, trimmed and tenderloins removed
  • figs
  • aged balsamic vinegar
Nutrition
218
11% daily value
12 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

24% 16

Saturated

32% 6

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

0% 0

Carbs (net)

- 0

Fiber

0% 0

Sugars

- 0

Sugars, added

- 0

Protein

35% 18

Cholesterol

25% 75

Sodium

9% 207

Calcium

2% 25

Magnesium

5% 18

Potassium

8% 273

Iron

7% 1

Zinc

21% 3

Phosphorus

22% 157

Vitamin A

0% 0

Vitamin C

0% 0

Thiamin (B1)

3% 0

Riboflavin (B2)

4% 0

Niacin (B3)

28% 6

Vitamin B6

24% 0

Folate equivalent (total)

3% 10

Folate (food)

- 10

Folic acid

- 0

Vitamin B12

16% 1

Vitamin D

- 0

Vitamin E

2% 0

Vitamin K

2% 2
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