Mozzarella and Prosciutto Pizza with Balsamic Onions recipes

Mozzarella and Prosciutto Pizza with Balsamic Onions recipes
18 Ingredients
  • 1 1/2 cups unbleached all purpose flour
  • 1 1/2 teaspoons coarse salt
  • 1/2 cup warm water (105°F to 115°F)
  • 1 teaspoon dry yeast
  • 1 1/2 tablespoons olive oil
  • 1 tablespoon honey
  • 2 tablespoons plus 1/2 cup olive oil
  • 1 12-ounce red onion, thinly sliced
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons Worcestershire sauce
  • 4 large garlic cloves, chopped
  • 1 large red bell pepper
  • all-purpose flour
  • 1 cup (packed) coarsely grated whole-milk mozzarella cheese
  • 3 tablespoons coarsely grated Parmesan cheese
  • 4 thin slices prosciutto, sliced crosswise into thin strips
  • 2 teaspoons chopped fresh thyme
  • balsamic vinegar
Nutrition
748
37% daily value
4 servings
                                       
                                           
     

Fat

77% 50

Saturated

59% 12

Trans

- 0

Monounsaturated

- 31

Polyunsaturated

- 5

Carbs

19% 57

Carbs (net)

- 53

Fiber

16% 4

Sugars

- 11

Sugars, added

- 4

Protein

38% 19

Cholesterol

12% 37

Sodium

30% 727

Calcium

33% 333

Magnesium

10% 40

Potassium

11% 388

Iron

19% 3

Zinc

13% 2

Phosphorus

45% 317

Vitamin A

16% 143

Vitamin C

101% 61

Thiamin (B1)

41% 1

Riboflavin (B2)

28% 0

Niacin (B3)

21% 4

Vitamin B6

19% 0

Folate equivalent (total)

51% 205

Folate (food)

- 75

Folic acid

- 77

Vitamin B12

7% 0

Vitamin D

0% 0

Vitamin E

32% 6

Vitamin K

34% 27
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