5 Ingredients
  • 3 tbsp. extra-virgin olive oil
  • 2 pt. grape tomatoes
  • 2 c. ricotta cheese
  • Coarse salt and ground pepper
  • balsamic vinegar
Nutrition
339
17% daily value
4 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

41% 27

Saturated

59% 12

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 2

Carbs

4% 11

Carbs (net)

- 9

Fiber

9% 2

Sugars

- 5

Sugars, added

- 0

Protein

31% 16

Cholesterol

21% 63

Sodium

30% 721

Calcium

28% 279

Magnesium

8% 34

Potassium

12% 558

Iron

6% 1

Zinc

16% 2

Phosphorus

34% 239

Vitamin A

25% 223

Vitamin C

27% 24

Thiamin (B1)

7% 0

Riboflavin (B2)

21% 0

Niacin (B3)

7% 1

Vitamin B6

15% 0

Folate equivalent (total)

10% 41

Folate (food)

- 41

Folic acid

- 0

Vitamin B12

18% 0

Vitamin D

2% 0

Vitamin E

17% 3

Vitamin K

19% 23
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