7 Ingredients
  • 4 plum tomatoes, cut in 1/2 and seeded
  • 3 tablespoons olive oil
  • Kosher salt and freshly ground black pepper
  • One 5-ounce box baby arugula
  • One 8-ounce package baby mozzarella balls, drained
  • 1/4 cup chiffonade basil leaves
  • Balsamic vinegar
Nutrition
281
14% daily value
4 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

36% 23

Saturated

45% 9

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

2% 5

Carbs (net)

- 4

Fiber

6% 1

Sugars

- 3

Sugars, added

- 0

Protein

28% 14

Cholesterol

15% 45

Sodium

16% 387

Calcium

35% 354

Magnesium

9% 37

Potassium

7% 332

Iron

6% 1

Zinc

18% 2

Phosphorus

34% 236

Vitamin A

19% 174

Vitamin C

16% 14

Thiamin (B1)

5% 0

Riboflavin (B2)

16% 0

Niacin (B3)

3% 1

Vitamin B6

8% 0

Folate equivalent (total)

12% 49

Folate (food)

- 49

Folic acid

- 0

Vitamin B12

54% 1

Vitamin D

60% 9

Vitamin E

14% 2

Vitamin K

48% 58

Sugar alcohols

- 0

Water

- 121
Comments
 
×