14 Ingredients
  • 2 cups dried chickpeas, picked through and rinsed
  • 1 small red onion, coarsely chopped
  • 4 cloves garlic, smashed
  • 1/2 cup coarsely chopped fresh flat-leaf parsley
  • 1/2 cup coarsely chopped fresh cilantro
  • 1/2 cup coarsely chopped fresh mint
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon baking powder
  • 1 1/2 tablespoons coarse salt
  • 1 1/2 teaspoons freshly ground black pepper
  • Canola oil, for frying
  • Tahini sauce
  • Quick pickled vegetables
Nutrition
98
5% daily value
24 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

7% 5

Saturated

2% 0

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

4% 11

Carbs (net)

- 9

Fiber

9% 2

Sugars

- 2

Sugars, added

- 0

Protein

7% 4

Cholesterol

- 0

Sodium

3% 61

Calcium

3% 31

Magnesium

4% 16

Potassium

3% 143

Iron

5% 1

Zinc

5% 1

Phosphorus

9% 65

Vitamin A

1% 8

Vitamin C

3% 3

Thiamin (B1)

7% 0

Riboflavin (B2)

3% 0

Niacin (B3)

2% 0

Vitamin B6

8% 0

Folate equivalent (total)

24% 96

Folate (food)

- 96

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

5% 1

Vitamin K

22% 26
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