4 Ingredients
  • 1 1/2 pounds flank steak
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • Grilled Vegetables
Nutrition
187
9% daily value
6 servings
                                       
                                            low-​sugar, dairy-​free, gluten-​free
     

Fat

14% 9

Saturated

20% 4

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 0

Carbs

0% 0

Carbs (net)

- 0

Fiber

0% 0

Sugars

- 0

Sugars, added

- 0

Protein

48% 24

Cholesterol

26% 77

Sodium

9% 218

Calcium

3% 31

Magnesium

6% 25

Potassium

8% 376

Iron

10% 2

Zinc

39% 4

Phosphorus

31% 219

Vitamin A

0% 0

Vitamin C

- 0

Thiamin (B1)

5% 0

Riboflavin (B2)

8% 0

Niacin (B3)

49% 8

Vitamin B6

50% 1

Folate equivalent (total)

3% 14

Folate (food)

- 14

Folic acid

- 0

Vitamin B12

56% 1

Vitamin D

1% 0

Vitamin E

3% 0

Vitamin K

1% 2
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