14 Ingredients
  • 1 3-pound chicken, cut into 10 pieces, or 3 pounds chicken pieces
  • Kosher salt and freshly ground black pepper
  • 1 quart buttermilk
  • 2 teaspoons hot sauce
  • 1 bay leaf
  • 3 cloves garlic, smashed
  • 3 sprigs thyme
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon sweet paprika
  • 1 tablespoon onion powder
  • 3/4 teaspoon cayenne pepper
  • Peanut or vegetable oil, for frying
  • Vegetable shortening, for frying
Nutrition
641
32% daily value
6 servings
                                       
                                           
     

Fat

39% 26

Saturated

39% 8

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 5

Carbs

20% 60

Carbs (net)

- 57

Fiber

12% 3

Sugars

- 8

Sugars, added

- 0

Protein

82% 41

Cholesterol

41% 122

Sodium

45% 1078

Calcium

41% 409

Magnesium

17% 72

Potassium

15% 683

Iron

30% 5

Zinc

30% 3

Phosphorus

97% 682

Vitamin A

14% 123

Vitamin C

10% 9

Thiamin (B1)

55% 1

Riboflavin (B2)

60% 1

Niacin (B3)

90% 14

Vitamin B6

53% 1

Folate equivalent (total)

51% 202

Folate (food)

- 38

Folic acid

- 96

Vitamin B12

35% 1

Vitamin D

114% 17

Vitamin E

7% 1

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 260
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