Fried Green Tomatoes With Bread-and-Butter Pickle Rémoulade

Fried Green Tomatoes With Bread-and-Butter Pickle Rémoulade
10 Ingredients
  • 4 large green tomatoes
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1 1/2 cups buttermilk
  • 1 cup plain white cornmeal
  • 1 tablespoon Creole seasoning
  • 2 cups all-purpose flour, divided
  • Vegetable or peanut oil
  • Bread-and-Butter Pickle Rémoulade
  • Garnishes: bread-and-butter pickles, fresh parsley sprig
Nutrition
228
11% daily value
8 servings
                                       
                                            vegetarian
     

Fat

2% 1

Saturated

2% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

16% 47

Carbs (net)

- 44

Fiber

11% 3

Sugars

- 6

Sugars, added

- 0

Protein

15% 7

Cholesterol

1% 2

Sodium

18% 439

Calcium

8% 78

Magnesium

7% 29

Potassium

7% 325

Iron

17% 3

Zinc

6% 1

Phosphorus

17% 121

Vitamin A

4% 39

Vitamin C

24% 22

Thiamin (B1)

35% 0

Riboflavin (B2)

26% 0

Niacin (B3)

21% 3

Vitamin B6

11% 0

Folate equivalent (total)

42% 168

Folate (food)

- 26

Folic acid

- 83

Vitamin B12

4% 0

Vitamin D

3% 0

Vitamin E

3% 0

Vitamin K

12% 14

Sugar alcohols

- 0

Water

- 132
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