7 Ingredients
  • 4 avocados
  • 1 cup fresh cilantro
  • 1/2 cup sour cream
  • 1/4 cup fresh lime juice
  • 1 jalapeño, seeded and roughly chopped
  • Kosher salt and black pepper
  • Cut-up vegetables for dipping (such as carrots, cauliflower, broccoli, and jicama)
Nutrition
192
10% daily value
8 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

27% 18

Saturated

19% 4

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

3% 10

Carbs (net)

- 3

Fiber

28% 7

Sugars

- 1

Sugars, added

- 0

Protein

5% 2

Cholesterol

2% 7

Sodium

12% 294

Calcium

3% 32

Magnesium

8% 33

Potassium

11% 536

Iron

4% 1

Zinc

7% 1

Phosphorus

10% 72

Vitamin A

4% 40

Vitamin C

17% 15

Thiamin (B1)

6% 0

Riboflavin (B2)

12% 0

Niacin (B3)

11% 2

Vitamin B6

22% 0

Folate equivalent (total)

21% 85

Folate (food)

- 85

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

13% 2

Vitamin E

15% 2

Vitamin K

24% 29

Sugar alcohols

- 0

Water

- 95
Comments
 
×