8 Ingredients
  • 8 ounces feta
  • 1 cup reduced-fat sour cream
  • 2 scallions, thinly sliced
  • 1 tablespoon fresh lemon juice
  • coarse salt
  • ground pepper
  • crackers
  • vegetables
Nutrition
128
6% daily value
8 servings
                                       
                                            vegetarian
     

Fat

16% 10

Saturated

34% 7

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

1% 4

Carbs (net)

- 4

Fiber

1% 0

Sugars

- 1

Sugars, added

- 0

Protein

12% 6

Cholesterol

12% 35

Sodium

12% 281

Calcium

18% 184

Magnesium

2% 10

Potassium

2% 93

Iron

2% 0

Zinc

8% 1

Phosphorus

17% 122

Vitamin A

8% 72

Vitamin C

2% 2

Thiamin (B1)

5% 0

Riboflavin (B2)

24% 0

Niacin (B3)

2% 0

Vitamin B6

10% 0

Folate equivalent (total)

4% 15

Folate (food)

- 15

Folic acid

- 0

Vitamin B12

24% 1

Vitamin D

49% 7

Vitamin E

1% 0

Vitamin K

7% 9

Sugar alcohols

- 0

Water

- 41
Comments
 
×