Sheng Jian Bao (Pan-Fried Pork Soup Dumplings) Recipe

Sheng Jian Bao (Pan-Fried Pork Soup Dumplings) Recipe
22 Ingredients
  • For the Pork Filling:
  • 1 cup shredded Napa cabbage (from about 2 or 3 leaves)
  • 1 teaspoon kosher salt
  • 3/4 pound pork belly, cut into 1-inch cubes
  • 2 dried shiitake mushrooms, soaked in boiling water for 1 hour, then drained, squeezed dry, and finely chopped
  • 1 scallion, finely chopped
  • 2 medium cloves garlic, minced
  • 2 teaspoons cornstarch
  • 1 teaspoon Shaoxing wine
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon vegetable, peanut, or canola oil
  • 1/4 teaspoon sugar
  • 1/4 teaspoon ground white pepper
  • For the Dough:
  • 1 cup plus 6 tablespoons all-purpose flour, plus more for dusting
  • 2 tablespoons cornstarch
  • 1/4 teaspoon kosher salt
  • 1 tablespoon sugar
  • 1 1/2 teaspoon baking powder
  • 1 1/4 teaspoon dry yeast
  • 1/2 cup lowfat or whole milk
  • Vegetable, peanut, or canola oil, for greasing and cooking
Nutrition
114
6% daily value
24 servings
                                       
                                            low-​sugar
     

Fat

13% 8

Saturated

14% 3

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

3% 8

Carbs (net)

- 7

Fiber

1% 0

Sugars

- 1

Sugars, added

- 1

Protein

5% 2

Cholesterol

4% 11

Sodium

3% 77

Calcium

3% 33

Magnesium

1% 4

Potassium

1% 58

Iron

3% 0

Zinc

2% 0

Phosphorus

9% 60

Vitamin A

1% 10

Vitamin C

2% 2

Thiamin (B1)

12% 0

Riboflavin (B2)

7% 0

Niacin (B3)

8% 1

Vitamin B6

3% 0

Folate equivalent (total)

7% 29

Folate (food)

- 10

Folic acid

- 11

Vitamin B12

6% 0

Vitamin D

1% 0

Vitamin E

1% 0

Vitamin K

2% 3
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