7 Ingredients
  • 2 containers (6 ounces each) 2 percent Greek yogurt (1 1/4 cups)
  • 1/2 cup mint leaves, coarsely chopped
  • 1/2 English cucumber, halved, seeded, and finely chopped
  • 1 teaspoon white-wine vinegar
  • coarse salt
  • ground pepper
  • vegetables
Nutrition
60
3% daily value
6 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

5% 3

Saturated

10% 2

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

1% 4

Carbs (net)

- 3

Fiber

3% 1

Sugars

- 2

Sugars, added

- 0

Protein

10% 5

Cholesterol

3% 8

Sodium

1% 31

Calcium

6% 60

Magnesium

2% 9

Potassium

2% 75

Iron

6% 1

Zinc

1% 0

Phosphorus

2% 11

Vitamin A

2% 17

Vitamin C

2% 2

Thiamin (B1)

1% 0

Riboflavin (B2)

2% 0

Niacin (B3)

1% 0

Vitamin B6

2% 0

Folate equivalent (total)

2% 10

Folate (food)

- 10

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

0% 0

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 31
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