7 Ingredients
  • 8 ounces goat's milk feta, preferably in brine
  • 1/4 to 1/2 cup buttermilk
  • 1/2 teaspoon flaky sea salt
  • 1/2 teaspoon freshly ground black pepper
  • extra-virgin olive oil
  • radishes
  • other vegetables
Nutrition
677
34% daily value
1 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

82% 53

Saturated

175% 35

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 2

Carbs

5% 14

Carbs (net)

- 14

Fiber

1% 0

Sugars

- 14

Sugars, added

- 0

Protein

71% 35

Cholesterol

69% 206

Sodium

94% 2255

Calcium

123% 1230

Magnesium

13% 55

Potassium

6% 295

Iron

9% 2

Zinc

63% 7

Phosphorus

121% 848

Vitamin A

33% 297

Vitamin C

1% 1

Thiamin (B1)

32% 0

Riboflavin (B2)

158% 2

Niacin (B3)

14% 2

Vitamin B6

77% 1

Folate equivalent (total)

19% 77

Folate (food)

- 77

Folic acid

- 0

Vitamin B12

168% 4

Vitamin D

6% 1

Vitamin E

7% 1

Vitamin K

7% 9
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