9 Ingredients
  • 2 tablespoons whole black peppercorns (Tellicherry, Lampong, or Malabar)
  • 2 tablespoons whole white peppercorns
  • 1/4 cup olive oil
  • 1 tablespoon cognac
  • 2 tablespoons fresh thyme leaves, chopped
  • 1 teaspoon coarse salt, plus more for beef
  • 1 whole beef filet (about 5 pounds), trimmed of excess fat and silver skin, and tied
  • butter
  • vegetables
Nutrition
780
39% daily value
8 servings
                                       
                                            low-​sugar, gluten-​free
     

Fat

91% 59

Saturated

114% 23

Trans

- 0

Monounsaturated

- 27

Polyunsaturated

- 3

Carbs

1% 3

Carbs (net)

- 2

Fiber

5% 1

Sugars

- 0

Sugars, added

- 0

Protein

110% 55

Cholesterol

81% 242

Sodium

16% 374

Calcium

9% 90

Magnesium

15% 63

Potassium

19% 870

Iron

26% 5

Zinc

88% 10

Phosphorus

71% 496

Vitamin A

4% 33

Vitamin C

4% 3

Thiamin (B1)

12% 0

Riboflavin (B2)

19% 0

Niacin (B3)

110% 18

Vitamin B6

114% 1

Folate equivalent (total)

8% 32

Folate (food)

- 32

Folic acid

- 0

Vitamin B12

126% 3

Vitamin D

16% 2

Vitamin E

15% 2

Vitamin K

10% 12

Sugar alcohols

- 0

Water

- 173
Comments
 
×