8 Ingredients
  • 8 small mushroom caps
  • 2 small zucchini, cut into 8 slices
  • 1 medium-size yellow bell pepper, cut into 1/2- to 3/4-inch pieces
  • 1 small red onion, cut into 1 1/2-inch pieces
  • 1/2 cup butter or margarine, melted
  • 1 tablespoon chopped fresh basil
  • 1 teaspoon garlic powder
  • Vegetable cooking spray
Nutrition
240
12% daily value
4 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

36% 23

Saturated

73% 15

Trans

- 1

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

3% 8

Carbs (net)

- 6

Fiber

6% 2

Sugars

- 3

Sugars, added

- 0

Protein

5% 2

Cholesterol

20% 61

Sodium

0% 11

Calcium

3% 28

Magnesium

5% 21

Potassium

8% 361

Iron

4% 1

Zinc

4% 0

Phosphorus

9% 66

Vitamin A

23% 206

Vitamin C

109% 98

Thiamin (B1)

6% 0

Riboflavin (B2)

13% 0

Niacin (B3)

9% 1

Vitamin B6

18% 0

Folate equivalent (total)

9% 35

Folate (food)

- 35

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

123% 18

Vitamin E

5% 1

Vitamin K

6% 7

Sugar alcohols

- 0

Water

- 139
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