15 Ingredients
  • 3 tbsp coriander seeds
  • 2 tbsp cumin seeds
  • 1 tbsp mustard seeds
  • 1 tsp fennel seeds
  • 1 tsp black peppercorns
  • 1 tsp ground turmeric
  • 1 tsp ground cinnamon
  • 1 tsp paprika
  • 1 or 2 dried chillies, depending on personal preference
  • 1 tsp salt
  • Thumb-size piece fresh root ginger, peeled and finely grated
  • 4 garlic cloves, finely grated
  • 1 tbsp tomato purée
  • 4 tbsp white wine vinegar or cider vinegar
  • Vegetable or sunflower oil, to cover the paste for storing
Nutrition
28
1% daily value
8 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

2% 1

Saturated

0% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

2% 5

Carbs (net)

- 3

Fiber

7% 2

Sugars

- 1

Sugars, added

- 0

Protein

2% 1

Cholesterol

- 0

Sodium

3% 63

Calcium

4% 44

Magnesium

5% 21

Potassium

4% 131

Iron

11% 2

Zinc

2% 0

Phosphorus

5% 33

Vitamin A

1% 13

Vitamin C

23% 14

Thiamin (B1)

2% 0

Riboflavin (B2)

2% 0

Niacin (B3)

2% 0

Vitamin B6

4% 0

Folate equivalent (total)

1% 4

Folate (food)

- 4

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

2% 0

Vitamin K

3% 2
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