6 Ingredients
  • 4 (6- to 8-inch) pitas or Mediterranean-style flatbreads
  • 3/4 cup tomato sauce
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese, divided
  • 1 cup shredded cooked chicken breast
  • 4 teaspoons grated fresh Parmesan cheese
  • vegetables
Nutrition
386
19% daily value
4 servings
                                       
                                            low-​sugar
     

Fat

25% 16

Saturated

31% 6

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 1

Carbs

11% 33

Carbs (net)

- 31

Fiber

9% 2

Sugars

- 3

Sugars, added

- 0

Protein

53% 27

Cholesterol

19% 58

Sodium

41% 981

Calcium

26% 260

Magnesium

10% 42

Potassium

7% 347

Iron

20% 4

Zinc

22% 2

Phosphorus

50% 349

Vitamin A

9% 78

Vitamin C

4% 3

Thiamin (B1)

36% 0

Riboflavin (B2)

32% 0

Niacin (B3)

52% 8

Vitamin B6

29% 0

Folate equivalent (total)

39% 155

Folate (food)

- 79

Folic acid

- 45

Vitamin B12

16% 0

Vitamin D

1% 0

Vitamin E

13% 2

Vitamin K

6% 7
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