6 Ingredients
  • 4 (6- to 8-inch) pitas or Mediterranean-style flatbreads
  • 3/4 cup tomato sauce
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese, divided
  • 1 cup shredded cooked chicken breast
  • 4 teaspoons grated fresh Parmesan cheese
  • vegetables
Nutrition
1073
54% daily value
4 servings
                                       
                                           
     

Fat

58% 38

Saturated

44% 9

Trans

- 0

Monounsaturated

- 23

Polyunsaturated

- 4

Carbs

44% 132

Carbs (net)

- 125

Fiber

29% 7

Sugars

- 8

Sugars, added

- 0

Protein

102% 51

Cholesterol

19% 58

Sodium

105% 2529

Calcium

36% 356

Magnesium

23% 97

Potassium

14% 662

Iron

68% 12

Zinc

55% 6

Phosphorus

100% 702

Vitamin A

9% 78

Vitamin C

4% 3

Thiamin (B1)

144% 2

Riboflavin (B2)

96% 1

Niacin (B3)

116% 19

Vitamin B6

53% 1

Folate equivalent (total)

160% 638

Folate (food)

- 311

Folic acid

- 194

Vitamin B12

16% 0

Vitamin D

1% 0

Vitamin E

40% 6

Vitamin K

19% 23
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