Herb & Sausage Stuffing with Tangy Granny Smith Apples

Herb & Sausage Stuffing with Tangy Granny Smith Apples
11 Ingredients
  • 8 Tbsp butter (1 stick)
  • 2 medium Granny Smith apple, coarsely chopped
  • ¾ lb sweet Italian pork sausage, casing removed
  • 1 large onion, chopped (about 1 cup)
  • 2 stalk celery, chopped (about 1 cup)
  • 4 cup Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
  • 1 bag (14 ounces) Pepperidge Farm® Herb Seasoned Stuffing
  • 2 cup Pepperidge Farm® Whole Grain Seasoned Croutons
  • ½ cup chopped fresh sage leaves
  • 1 egg, beaten
  • vegetable cooking spray
Nutrition
278
14% daily value
16 servings
                                       
                                           
     

Fat

21% 14

Saturated

30% 6

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

10% 31

Carbs (net)

- 27

Fiber

14% 3

Sugars

- 6

Sugars, added

- 0

Protein

18% 9

Cholesterol

14% 42

Sodium

26% 629

Calcium

11% 106

Magnesium

9% 37

Potassium

9% 300

Iron

15% 3

Zinc

7% 1

Phosphorus

15% 102

Vitamin A

8% 73

Vitamin C

4% 2

Thiamin (B1)

19% 0

Riboflavin (B2)

14% 0

Niacin (B3)

20% 4

Vitamin B6

13% 0

Folate equivalent (total)

21% 84

Folate (food)

- 43

Folic acid

- 24

Vitamin B12

4% 0

Vitamin D

0% 0

Vitamin E

4% 1

Vitamin K

90% 72
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