11 Ingredients
  • 1 (8-oz.) container sour cream
  • 1/2 cup sugar
  • 1/2 cup butter, cut up
  • 1 teaspoon salt
  • 2 (1/4-oz.) envelopes active dry yeast
  • 1/2 cup warm water (105° to 115°)
  • 2 teaspoons sugar
  • 2 large eggs, lightly beaten
  • 4 cups bread flour
  • cream cheese
  • vanilla glaze
Nutrition
350
18% daily value
11 servings
                                       
                                            vegetarian
     

Fat

22% 14

Saturated

40% 8

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

16% 47

Carbs (net)

- 46

Fiber

6% 2

Sugars

- 11

Sugars, added

- 10

Protein

16% 8

Cholesterol

22% 67

Sodium

10% 237

Calcium

4% 39

Magnesium

4% 17

Potassium

3% 107

Iron

13% 2

Zinc

5% 1

Phosphorus

14% 101

Vitamin A

13% 121

Vitamin C

0% 0

Thiamin (B1)

37% 1

Riboflavin (B2)

23% 0

Niacin (B3)

22% 4

Vitamin B6

3% 0

Folate equivalent (total)

45% 180

Folate (food)

- 53

Folic acid

- 75

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

2% 1
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