Apple-Cranberry Crisp With Polenta Streusel Topping

Apple-Cranberry Crisp With Polenta Streusel Topping
19 Ingredients
  • 1 teaspoon aniseed
  • 1 1/2 cups pastry flour
  • 3/4 cup polenta (coarse cornmeal)*
  • 1/2 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
  • 1 large egg, beaten to blend
  • 2 cups fresh cranberries
  • 2/3 cup sugar
  • 2/3 cup (packed) golden brown sugar
  • 2 teaspoons finely grated lemon peel
  • 1 1/2 teaspoons finely grated orange peel
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 pounds Granny Smith apples, peeled, cored, cut into 1-inch cubes
  • 2 tablespoons fresh lemon juice
  • Vanilla gelato or ice cream
Nutrition
525
26% daily value
8 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

20% 13

Saturated

38% 8

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

33% 99

Carbs (net)

- 93

Fiber

23% 6

Sugars

- 59

Sugars, added

- 47

Protein

10% 5

Cholesterol

18% 54

Sodium

13% 305

Calcium

10% 105

Magnesium

5% 20

Potassium

7% 257

Iron

15% 3

Zinc

3% 0

Phosphorus

23% 158

Vitamin A

13% 115

Vitamin C

10% 6

Thiamin (B1)

19% 0

Riboflavin (B2)

11% 0

Niacin (B3)

11% 2

Vitamin B6

6% 0

Folate equivalent (total)

20% 82

Folate (food)

- 25

Folic acid

- 35

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

5% 1

Vitamin K

8% 6
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