6 Ingredients
  • 1 bunch tuscan kale
  • About 1 cup pomegranate seeds
  • 1 tbsp apple cider vinegar
  • 2 tsps honey
  • 2 tsps mustard (any kind, i used dijon but you can try with grainier types, too)
  • 2 tbsps extra-virgin olive oil
Nutrition
267
13% daily value
4 servings
                                       
                                            low-​carb, low-​sodium, vegetarian, dairy-​free, gluten-​free
     

Fat

33% 22

Saturated

18% 4

Trans

- 0

Carbs

4% 12

Fiber

15% 4

Sugars

- 4

Protein

21% 11

Cholesterol

- 0

Sodium

2% 57

Calcium

9% 85

Magnesium

45% 181

Potassium

13% 465

Iron

19% 3

Zinc

17% 3

Vitamin A

155% 7731

Vitamin C

101% 61

Thiamin (B1)

6% 0

Riboflavin (B2)

7% 0

Niacin (B3)

9% 2

Vitamin B6

8% 0

Folic Acid (B9)

8% 32

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

10% 2

Vitamin K

520% 416
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