Turkey Breast with Ginger-Scallion Sauce

Turkey Breast with Ginger-Scallion Sauce
8 Ingredients
  • 1½ c. thinly sliced scallions
  • 6 tbsp. minced fresh ginger
  • ¼ c. vegetable oil
  • 1 tsp. sherry vinegar
  • 1½ tsp. light or low-sodium soy sauce
  • kosher salt
  • ¾ lb. turkey breast
  • Turkey Cracklings
Nutrition
185
9% daily value
6 servings
                                       
                                            dairy-​free
     

Fat

21% 13

Saturated

9% 2

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 3

Carbs

1% 3

Carbs (net)

- 2

Fiber

3% 1

Sugars

- 1

Sugars, added

- 0

Protein

26% 13

Cholesterol

12% 37

Sodium

3% 79

Calcium

3% 27

Magnesium

5% 22

Potassium

5% 254

Iron

6% 1

Zinc

9% 1

Phosphorus

17% 119

Vitamin A

2% 14

Vitamin C

6% 5

Thiamin (B1)

4% 0

Riboflavin (B2)

7% 0

Niacin (B3)

20% 3

Vitamin B6

23% 0

Folate equivalent (total)

5% 21

Folate (food)

- 21

Folic acid

- 0

Vitamin B12

10% 0

Vitamin D

0% 0

Vitamin E

15% 2

Vitamin K

43% 52

Sugar alcohols

- 0

Water

- 69
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