Chili Steak with Tomato and Jalapeño Salad

Chili Steak with Tomato and Jalapeño Salad
10 Ingredients
  • 1½ lb. skirt steak
  • 1 tsp. chili powder
  • Kosher salt and pepper
  • 1½ lb. plum tomatoes
  • 2 scallions
  • 1 jalapeño
  • 1 clove garlic
  • 2 tbsp. lime juice
  • 1 c. chopped fresh cilantro
  • Small flour tortillas
Nutrition
374
19% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

34% 22

Saturated

43% 9

Trans

- 1

Monounsaturated

- 10

Polyunsaturated

- 1

Carbs

3% 9

Carbs (net)

- 6

Fiber

12% 3

Sugars

- 5

Sugars, added

- 0

Protein

72% 36

Cholesterol

37% 111

Sodium

35% 850

Calcium

5% 46

Magnesium

15% 59

Potassium

26% 925

Iron

21% 4

Zinc

70% 11

Phosphorus

42% 297

Vitamin A

12% 108

Vitamin C

54% 32

Thiamin (B1)

11% 0

Riboflavin (B2)

31% 1

Niacin (B3)

49% 10

Vitamin B6

45% 1

Folate equivalent (total)

10% 40

Folate (food)

- 40

Folic acid

- 0

Vitamin B12

70% 4

Vitamin D

0% 0

Vitamin E

9% 2

Vitamin K

59% 47
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