27 Ingredients
  • 3 dried ancho chiles, stemmed and seeded
  • 2 dried guajillo or pasilla chiles, stemmed and seeded
  • 3 cups beef stock
  • 1 tablespoon vegetable or olive oil
  • 1 pound fresh Mexican chorizo, casings removed or 1/3 pound center-cut bacon, finely chopped
  • 1 1/2 pounds ground beef chuck (ask butcher for a coarse grind)
  • Kosher salt and coarse black pepper
  • 1/4 cup Worcestershire sauce
  • 1 tablespoon coriander (about a palmful)
  • 1 tablespoon cumin (about a palmful)
  • 1 1/2 teaspoons Mexican oregano (about 1/2 palmful)
  • 1/4 teaspoon ground cloves
  • Pinch cinnamon
  • 4 cloves garlic, chopped
  • 1 fresh red Fresno or jalapeno chile, seeded and chopped, or sliced with seeds for extra heat
  • 1 large onion, chopped
  • 12 ounces dark lager beer, such as Negra Modelo
  • 3 tablespoons masa harina or corn meal
  • 1 tablespoon honey
  • Cilantro leaves
  • Manchego or Monterey Jack cheese, shredded
  • Lime wedges
  • Minced raw onions
  • Pepitas
  • Pickled sliced jalapenos or chopped giardiniera mix
  • Sour cream
  • Crushed tortilla or other chips, such as Fritos
Nutrition
609
30% daily value
6 servings
                                       
                                           
     

Fat

61% 39

Saturated

64% 13

Trans

- 0

Monounsaturated

- 18

Polyunsaturated

- 6

Carbs

8% 23

Carbs (net)

- 19

Fiber

16% 4

Sugars

- 7

Sugars, added

- 3

Protein

78% 39

Cholesterol

40% 121

Sodium

42% 1010

Calcium

9% 88

Magnesium

19% 74

Potassium

36% 1276

Iron

34% 6

Zinc

51% 8

Phosphorus

66% 461

Vitamin A

17% 157

Vitamin C

15% 9

Thiamin (B1)

30% 0

Riboflavin (B2)

42% 1

Niacin (B3)

56% 11

Vitamin B6

72% 1

Folate equivalent (total)

10% 41

Folate (food)

- 30

Folic acid

- 6

Vitamin B12

49% 3

Vitamin D

0% 0

Vitamin E

6% 1

Vitamin K

24% 19
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