16 Ingredients
  • 6 tomatillos, husked and quartered
  • 3 jalapenos, split lengthwise, seeds and ribs removed if you don't want a lot of heat
  • 2 cups chicken stock, plus more if needed
  • 3 tablespoons grape seed oil
  • 1 pork shoulder, picnic or fresh ham 3-5 lbs (depending how many you want to feed or how much you want to have left over)
  • 1 pork shoulder, picnic or fresh ham 3-5 lbs (depending how many you want to feed or how much you want to have left over)
  • 3 medium white onions peeled and quartered
  • 4 garlic cloves, peeled
  • 3 tablespoons cumin
  • 1 tablespoon salt
  • ground black pepper
  • 1 bunch fresh cilantro, divided into small sprigs
  • 1 cup toasted and salted pepitas
  • 1 block queso fresco, crumbled
  • 1 bottle hot sauce
  • corn tortillas
Nutrition
244
12% daily value
7 servings
                                       
                                            gluten-​free
     

Fat

27% 18

Saturated

16% 3

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 8

Carbs

5% 16

Carbs (net)

- 12

Fiber

14% 4

Sugars

- 6

Sugars, added

- 0

Protein

20% 10

Cholesterol

2% 6

Sodium

119% 2857

Calcium

9% 95

Magnesium

30% 126

Potassium

13% 612

Iron

24% 4

Zinc

18% 2

Phosphorus

42% 292

Vitamin A

4% 38

Vitamin C

104% 93

Thiamin (B1)

11% 0

Riboflavin (B2)

17% 0

Niacin (B3)

19% 3

Vitamin B6

28% 0

Folate equivalent (total)

9% 36

Folate (food)

- 36

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

17% 3

Vitamin K

23% 27
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