14 Ingredients
  • 1/4 cup butter
  • 1 cup finely chopped red bell pepper
  • 1 cup finely chopped onion
  • 3 poblano peppers, seeded and finely chopped
  • 2 garlic cloves, minced
  • 1/2 (20-oz.) package refrigerated Southwestern-style hash brown potatoes
  • 1/4 teaspoon ground cumin
  • 2 (14-oz.) cans low-sodium fat-free chicken broth
  • 1/3 cup all-purpose flour
  • 1 1/2 cups milk
  • 1 cup half-and-half
  • 1 cup (4 oz.) freshly shredded asadero cheese*
  • 1 cup (4 oz.) freshly shredded sharp Cheddar cheese
  • Toppings: fried corn tortilla chips, coarsely chopped deli-fried chicken tenders, finely chopped red onion, sliced jalapeño peppers, fresh cilantro sprigs
Nutrition
245
12% daily value
10 servings
                                       
                                           
     

Fat

26% 17

Saturated

49% 10

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

5% 15

Carbs (net)

- 14

Fiber

6% 2

Sugars

- 6

Sugars, added

- 0

Protein

19% 10

Cholesterol

17% 50

Sodium

20% 471

Calcium

24% 237

Magnesium

7% 28

Potassium

7% 341

Iron

5% 1

Zinc

12% 1

Phosphorus

29% 202

Vitamin A

19% 170

Vitamin C

65% 59

Thiamin (B1)

11% 0

Riboflavin (B2)

23% 0

Niacin (B3)

7% 1

Vitamin B6

17% 0

Folate equivalent (total)

10% 38

Folate (food)

- 27

Folic acid

- 6

Vitamin B12

20% 0

Vitamin D

196% 29

Vitamin E

5% 1

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 202
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