Hot Kale, Sausage, and Mushroom Dip recipes

Hot Kale, Sausage, and Mushroom Dip recipes
15 Ingredients
  • 5 tablespoons unsalted butter, plus more for baking dish
  • coarse salt
  • 2 small bunches curly kale (about 1 pound), stemmed and torn
  • 1/2 pound spicy Italian sausage, casings removed
  • 1 tablespoon olive oil
  • 8 ounces button or cremini mushrooms, sliced
  • 1 tablespoon sherry-wine vinegar
  • 1/4 cup all-purpose flour
  • 1 1/2 cups whole milk
  • 1/2 cup heavy cream
  • 1 1/2 cups finely grated Parmesan cheese
  • 1 1/2 cups finely grated Gruyere cheese
  • 1 teaspoon freshly grated lemon zest
  • 1/2 teaspoon freshly ground black pepper
  • tortilla chips
Nutrition
653
33% daily value
6 servings
                                       
                                           
     

Fat

80% 52

Saturated

137% 27

Trans

- 0

Monounsaturated

- 18

Polyunsaturated

- 4

Carbs

6% 17

Carbs (net)

- 14

Fiber

13% 3

Sugars

- 6

Sugars, added

- 0

Protein

65% 32

Cholesterol

48% 143

Sodium

40% 967

Calcium

88% 882

Magnesium

19% 78

Potassium

23% 796

Iron

13% 2

Zinc

26% 4

Phosphorus

91% 637

Vitamin A

80% 716

Vitamin C

153% 92

Thiamin (B1)

29% 0

Riboflavin (B2)

40% 1

Niacin (B3)

20% 4

Vitamin B6

22% 0

Folate equivalent (total)

36% 144

Folate (food)

- 130

Folic acid

- 8

Vitamin B12

26% 2

Vitamin D

0% 1

Vitamin E

11% 2

Vitamin K

672% 538
Comments
 
×