Black Bean and Beef Chili with Green Sour Cream

Black Bean and Beef Chili with Green Sour Cream
23 Ingredients
  • 2 ancho chiles, seeded and stemmed
  • 2 guajillo or New Mexican dried chiles, seeded and stemmed
  • 3 cups beef stock
  • 1/4 cup vegetable oil
  • 1 large portobello cap, scraped of gills and diced
  • 1 1/2 pounds ground beef, patted dry
  • 1 tablespoon ground coriander
  • 1 tablespoon ground cumin
  • 1 tablespoon smoked paprika
  • Kosher salt and freshly ground black pepper
  • 1 onion, chopped
  • 3 to 4 cloves garlic, finely chopped
  • 1/4 cup tomato paste
  • 2 tablespoons chopped fresh thyme
  • 2 tablespoons Worcestershire sauce
  • 1 cinnamon stick
  • 1 cup lager beer
  • One 14-ounce can black beans, drained
  • 1 avocado
  • 1 cup sour cream
  • 1/2 lemon, juiced
  • Sharp Cheddar, for topping
  • Tortilla chips, for dipping
Nutrition
655
33% daily value
6 servings
                                       
                                           
     

Fat

71% 46

Saturated

73% 15

Trans

- 1

Monounsaturated

- 22

Polyunsaturated

- 4

Carbs

10% 31

Carbs (net)

- 20

Fiber

45% 11

Sugars

- 6

Sugars, added

- 0

Protein

61% 30

Cholesterol

33% 100

Sodium

48% 1152

Calcium

16% 163

Magnesium

24% 99

Potassium

31% 1468

Iron

40% 7

Zinc

56% 6

Phosphorus

61% 430

Vitamin A

20% 178

Vitamin C

20% 18

Thiamin (B1)

24% 0

Riboflavin (B2)

57% 1

Niacin (B3)

58% 9

Vitamin B6

72% 1

Folate equivalent (total)

25% 99

Folate (food)

- 99

Folic acid

- 0

Vitamin B12

106% 3

Vitamin D

75% 11

Vitamin E

29% 4

Vitamin K

14% 17

Sugar alcohols

- 0

Water

- 381
Comments
 
×