Baked Three-Cheese Onion Dip With Chive and Peperoncini recipes

Baked Three-Cheese Onion Dip With Chive and Peperoncini recipes
13 Ingredients
  • 2 tablespoons vegetable oil
  • 1 medium onion, finely chopped
  • kosher salt
  • 8 ounces cream cheese, room temperature
  • 1/2 cup mayonnaise
  • 2 teaspoons cornstarch
  • 4 ounces sharp white cheddar, coarsely grated (about 1 cup), divided
  • 2 ounces Monterey Jack, coarsely grated (about 1/2 cup), divided
  • freshly ground black pepper
  • 2 tablespoons finely chopped chives
  • 2 tablespoons finely chopped peperoncini
  • crackers
  • tortilla chips
Nutrition
325
16% daily value
8 servings
                                       
                                            vegetarian
     

Fat

49% 32

Saturated

58% 12

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 8

Carbs

1% 4

Carbs (net)

- 3

Fiber

1% 0

Sugars

- 2

Sugars, added

- 0

Protein

15% 7

Cholesterol

20% 59

Sodium

14% 347

Calcium

19% 190

Magnesium

3% 11

Potassium

2% 84

Iron

1% 0

Zinc

6% 1

Phosphorus

20% 139

Vitamin A

18% 159

Vitamin C

4% 2

Thiamin (B1)

1% 0

Riboflavin (B2)

8% 0

Niacin (B3)

0% 0

Vitamin B6

2% 0

Folate equivalent (total)

3% 12

Folate (food)

- 12

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

0% 0

Vitamin E

5% 1

Vitamin K

4% 4
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