Baked Three-Cheese Onion Dip With Chive and Peperoncini recipes

Baked Three-Cheese Onion Dip With Chive and Peperoncini recipes
13 Ingredients
  • 2 tablespoons vegetable oil
  • 1 medium onion, finely chopped
  • kosher salt
  • 8 ounces cream cheese, room temperature
  • 1/2 cup mayonnaise
  • 2 teaspoons cornstarch
  • 4 ounces sharp white cheddar, coarsely grated (about 1 cup), divided
  • 2 ounces Monterey Jack, coarsely grated (about 1/2 cup), divided
  • freshly ground black pepper
  • 2 tablespoons finely chopped chives
  • 2 tablespoons finely chopped peperoncini
  • crackers
  • tortilla chips
Nutrition
320
16% daily value
8 servings
                                       
                                            vegetarian
     

Fat

48% 31

Saturated

57% 11

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 8

Carbs

1% 4

Carbs (net)

- 3

Fiber

1% 0

Sugars

- 2

Sugars, added

- 0

Protein

14% 7

Cholesterol

19% 58

Sodium

14% 340

Calcium

18% 181

Magnesium

3% 11

Potassium

2% 83

Iron

1% 0

Zinc

8% 1

Phosphorus

19% 133

Vitamin A

17% 157

Vitamin C

2% 2

Thiamin (B1)

2% 0

Riboflavin (B2)

10% 0

Niacin (B3)

1% 0

Vitamin B6

3% 0

Folate equivalent (total)

3% 12

Folate (food)

- 12

Folic acid

- 0

Vitamin B12

11% 0

Vitamin D

2% 0

Vitamin E

7% 1

Vitamin K

3% 3
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