18 Ingredients
  • 4 pounds boneless chuck roast, cut into 1/2-inch pieces
  • 2 tablespoons chili powder
  • 2 (6-ounce) cans tomato paste
  • 1 (32-ounce) container beef broth
  • 2 (8-ounce) cans tomato sauce
  • 2 teaspoons granulated garlic
  • 1 teaspoon salt
  • 1 teaspoon ground oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon ground red pepper
  • cornbread sticks
  • chopped onion
  • sour cream
  • shredded cheese
  • tortilla chips
Nutrition
474
24% daily value
9 servings
                                       
                                           
     

Fat

44% 29

Saturated

60% 12

Trans

- 2

Monounsaturated

- 14

Polyunsaturated

- 2

Carbs

4% 13

Carbs (net)

- 10

Fiber

13% 3

Sugars

- 7

Sugars, added

- 0

Protein

87% 43

Cholesterol

44% 133

Sodium

39% 943

Calcium

7% 67

Magnesium

18% 74

Potassium

31% 1443

Iron

38% 7

Zinc

134% 15

Phosphorus

65% 453

Vitamin A

9% 81

Vitamin C

13% 12

Thiamin (B1)

20% 0

Riboflavin (B2)

42% 1

Niacin (B3)

68% 11

Vitamin B6

78% 1

Folate equivalent (total)

5% 19

Folate (food)

- 19

Folic acid

- 0

Vitamin B12

247% 6

Vitamin D

1% 0

Vitamin E

23% 3

Vitamin K

10% 12
Comments
 
×