Apricot Bread Pudding with Caramel Sauce recipes

Apricot Bread Pudding with Caramel Sauce recipes
10 Ingredients
  • 1 cup Grand Marnier or other orange liqueur
  • 1/4 cup water
  • 5 cups whipping cream
  • 6 large eggs
  • 1 cup sugar
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon grated nutmeg
  • 8 croissants, cubed (about 1 pound)
  • 1 cup dried apricots, diced
  • caramel sauce
Nutrition
617
31% daily value
12 servings
                                       
                                            vegetarian
     

Fat

63% 41

Saturated

122% 24

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 2

Carbs

15% 44

Carbs (net)

- 42

Fiber

7% 2

Sugars

- 30

Sugars, added

- 17

Protein

18% 9

Cholesterol

76% 229

Sodium

10% 248

Calcium

10% 103

Magnesium

5% 20

Potassium

6% 304

Iron

9% 2

Zinc

8% 1

Phosphorus

23% 159

Vitamin A

46% 415

Vitamin C

1% 1

Thiamin (B1)

15% 0

Riboflavin (B2)

26% 0

Niacin (B3)

7% 1

Vitamin B6

8% 0

Folate equivalent (total)

17% 66

Folate (food)

- 27

Folic acid

- 23

Vitamin B12

20% 0

Vitamin D

289% 43

Vitamin E

13% 2

Vitamin K

3% 4

Sugar alcohols

- 0

Water

- 112
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