16 Ingredients
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 2 Tbsp granulated sugar
  • 2 tsp baking powder
  • ½ tsp sea salt
  • 2 large eggs
  • ⅔ cup buttermilk
  • ⅔ cup whole milk
  • 2 Tbsp unsalted butter, melted and cooled
  • 1 cup chilled heavy cream
  • 2 Tbsp granulated sugar
  • 2 tsp vanilla extract
  • 3 ripe peaches
  • ½ pan cornbread (recipe above)
  • 2 pt vanilla or berry-flavored ice cream (I used my homemade Blackberry Swirl Ice Cream)
  • Smucker's Simple Delight Salted Caramel Sauce
Nutrition
669
33% daily value
6 servings
                                       
                                            vegetarian
     

Fat

50% 32

Saturated

95% 19

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

27% 82

Carbs (net)

- 78

Fiber

13% 3

Sugars

- 38

Sugars, added

- 27

Protein

26% 13

Cholesterol

58% 173

Sodium

21% 515

Calcium

36% 356

Magnesium

11% 46

Potassium

11% 527

Iron

17% 3

Zinc

15% 2

Phosphorus

61% 430

Vitamin A

40% 357

Vitamin C

7% 6

Thiamin (B1)

36% 0

Riboflavin (B2)

52% 1

Niacin (B3)

22% 4

Vitamin B6

14% 0

Folate equivalent (total)

45% 179

Folate (food)

- 35

Folic acid

- 85

Vitamin B12

32% 1

Vitamin D

322% 48

Vitamin E

11% 2

Vitamin K

3% 4

Sugar alcohols

- 0

Water

- 216
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