Cinnamon-Caramel Bread Puddings recipes

Cinnamon-Caramel Bread Puddings recipes
10 Ingredients
  • 20 3 1/2 x 3 1/2-inch slices cinnamon-raisin bread (not ends)
  • 12 large eggs
  • 2 1/2 cups whole milk
  • 2 cups chilled whipping cream, divided
  • 1 cup sugar
  • 2 tablespoons vanilla extract
  • 1 1/2 teaspoons finely grated orange peel
  • Pinch of salt
  • 2 tablespoons powdered sugar
  • caramel sauce
Nutrition
310
16% daily value
16 servings
                                       
                                            vegetarian
     

Fat

24% 15

Saturated

40% 8

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

11% 34

Carbs (net)

- 32

Fiber

6% 1

Sugars

- 17

Sugars, added

- 13

Protein

18% 9

Cholesterol

59% 176

Sodium

9% 225

Calcium

11% 107

Magnesium

5% 19

Potassium

6% 208

Iron

7% 1

Zinc

6% 1

Phosphorus

23% 160

Vitamin A

18% 161

Vitamin C

1% 0

Thiamin (B1)

7% 0

Riboflavin (B2)

20% 0

Niacin (B3)

3% 1

Vitamin B6

5% 0

Folate equivalent (total)

8% 32

Folate (food)

- 32

Folic acid

- 0

Vitamin B12

9% 1

Vitamin D

0% 1

Vitamin E

3% 1

Vitamin K

1% 1
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