Butternut Squash Bread Pudding with Tres Leches Sauce

Butternut Squash Bread Pudding with Tres Leches Sauce
10 Ingredients
  • 1 baguette (about 12 oz.)
  • 1 butternut squash (about 2 lbs.)
  • 3 cups half-and-half, divided
  • 1/2 cup granulated sugar
  • 1/4 teaspoon freshly grated nutmeg
  • 1/4 teaspoon Chinese five-spice powder
  • 5 large eggs
  • 1/2 cup firmly packed light brown sugar
  • Butter for pan
  • Tres Leches Sauce or other caramel sauce
Nutrition
301
15% daily value
12 servings
                                       
                                            vegetarian
     

Fat

18% 12

Saturated

33% 7

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

14% 42

Carbs (net)

- 40

Fiber

8% 2

Sugars

- 23

Sugars, added

- 17

Protein

16% 8

Cholesterol

35% 106

Sodium

10% 231

Calcium

13% 129

Magnesium

10% 40

Potassium

8% 378

Iron

11% 2

Zinc

9% 1

Phosphorus

22% 151

Vitamin A

50% 449

Vitamin C

15% 14

Thiamin (B1)

25% 0

Riboflavin (B2)

25% 0

Niacin (B3)

14% 2

Vitamin B6

15% 0

Folate equivalent (total)

19% 77

Folate (food)

- 45

Folic acid

- 19

Vitamin B12

16% 0

Vitamin D

157% 24

Vitamin E

10% 1

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 129
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