Butternut Squash Bread Pudding With Tres Leches Sauce

Butternut Squash Bread Pudding With Tres Leches Sauce
10 Ingredients
  • 1 baguette (about 12 oz.)
  • 1 butternut squash (about 2 lbs.)
  • 3 cups half-and-half, divided
  • 1/2 cup granulated sugar
  • 1/4 teaspoon freshly grated nutmeg
  • 1/4 teaspoon Chinese five-spice powder
  • 5 large eggs
  • 1/2 cup firmly packed light brown sugar
  • Butter for pan
  • Tres Leches Sauce or other caramel sauce
Nutrition
258
13% daily value
14 servings
                                       
                                            vegetarian
     

Fat

16% 10

Saturated

28% 6

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

12% 36

Carbs (net)

- 35

Fiber

7% 2

Sugars

- 19

Sugars, added

- 15

Protein

14% 7

Cholesterol

30% 91

Sodium

8% 198

Calcium

11% 111

Magnesium

8% 34

Potassium

7% 324

Iron

10% 2

Zinc

8% 1

Phosphorus

18% 129

Vitamin A

43% 385

Vitamin C

13% 12

Thiamin (B1)

21% 0

Riboflavin (B2)

21% 0

Niacin (B3)

12% 2

Vitamin B6

13% 0

Folate equivalent (total)

17% 66

Folate (food)

- 38

Folic acid

- 16

Vitamin B12

14% 0

Vitamin D

3% 0

Vitamin E

8% 1

Vitamin K

1% 2
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