19 Ingredients
  • cake
  • 2 cups cake flour
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 8 tablespoons (1 stick) unsalted butter, at room temperature
  • 1 1/4 cups light brown sugar
  • 1/4 cup pure maple syrup
  • 2 large eggs, at room temperature
  • 1/2 cup buttermilk, at room temperature
  • 1/2 teaspoon maple extract
  • 1 cup mashed very ripe bananas (about 3)
  • frosting
  • 1 8-oz. package cream cheese, at room temperature
  • 8 tablespoons (1 stick) unsalted butter, at room temperature
  • 1 16-oz. box confectioners' sugar, sifted
  • 1 teaspoon maple extract
  • 4 firm but ripe bananas, sliced 1/4-inch thick
  • caramel sauce
Nutrition
571
29% daily value
12 servings
                                       
                                            vegetarian
     

Fat

36% 23

Saturated

69% 14

Trans

- 1

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

30% 89

Carbs (net)

- 87

Fiber

8% 2

Sugars

- 64

Sugars, added

- 56

Protein

10% 5

Cholesterol

31% 93

Sodium

13% 315

Calcium

9% 94

Magnesium

6% 26

Potassium

7% 322

Iron

12% 2

Zinc

5% 1

Phosphorus

17% 121

Vitamin A

24% 215

Vitamin C

6% 5

Thiamin (B1)

20% 0

Riboflavin (B2)

24% 0

Niacin (B3)

13% 2

Vitamin B6

19% 0

Folate equivalent (total)

21% 83

Folate (food)

- 29

Folic acid

- 32

Vitamin B12

7% 0

Vitamin D

4% 1

Vitamin E

4% 1

Vitamin K

2% 2
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