Hot Buttered Rum Cheesecakes with Rum-Caramel Sauce recipes

Hot Buttered Rum Cheesecakes with Rum-Caramel Sauce recipes
17 Ingredients
  • 5 1/2 cups finely ground gingersnap cookies (about 1 3/4 pounds)
  • 1/4 cup sugar
  • 1/4 cup (packed) golden brown sugar
  • 1 cup (2 sticks) unsalted butter, melted
  • 1/2 cup dark rum
  • 4 8-ounce packages cream cheese, room temperature
  • 1 1 /2 cups sugar
  • 4 large eggs
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1/3 cup whipping cream
  • 1 teaspoon vanilla extract
  • 2 1/2 cups sour cream
  • 7 tablespoons sugar
  • 1 3/4 teaspoons vanilla extract
  • caramel sauce
Nutrition
1188
59% daily value
10 servings
                                       
                                            vegetarian
     

Fat

112% 73

Saturated

200% 40

Trans

- 1

Monounsaturated

- 21

Polyunsaturated

- 4

Carbs

39% 117

Carbs (net)

- 115

Fiber

8% 2

Sugars

- 70

Sugars, added

- 49

Protein

28% 14

Cholesterol

87% 262

Sodium

33% 792

Calcium

24% 244

Magnesium

14% 58

Potassium

11% 535

Iron

33% 6

Zinc

13% 1

Phosphorus

40% 280

Vitamin A

71% 643

Vitamin C

1% 1

Thiamin (B1)

18% 0

Riboflavin (B2)

43% 1

Niacin (B3)

18% 3

Vitamin B6

14% 0

Folate equivalent (total)

35% 140

Folate (food)

- 29

Folic acid

- 65

Vitamin B12

26% 1

Vitamin D

417% 63

Vitamin E

14% 2

Vitamin K

6% 8

Sugar alcohols

- 0

Water

- 129
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