Fruit and Cookie-Crust Pizza recipes

Fruit and Cookie-Crust Pizza recipes
6 Ingredients
  • 1 18-ounce roll refrigerated sugar-cookie dough
  • 1 8-ounce package cream cheese, room temperature
  • 1 7-ounce jar marshmallow creme
  • Sliced fruit (such as hulled strawberries, peeled kiwis, peeled bananas, peeled cored pineapple), plus whole raspberries
  • fruit
  • caramel sauce
Nutrition
454
23% daily value
8 servings
                                       
                                           
     

Fat

34% 22

Saturated

45% 9

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

20% 60

Carbs (net)

- 60

Fiber

3% 1

Sugars

- 39

Sugars, added

- 14

Protein

9% 5

Cholesterol

13% 38

Sodium

13% 309

Calcium

3% 34

Magnesium

2% 8

Potassium

3% 137

Iron

8% 1

Zinc

3% 0

Phosphorus

20% 140

Vitamin A

12% 111

Vitamin C

1% 1

Thiamin (B1)

11% 0

Riboflavin (B2)

9% 0

Niacin (B3)

10% 2

Vitamin B6

2% 0

Folate equivalent (total)

1% 4

Folate (food)

- 9

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

47% 7

Vitamin E

1% 0

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 30
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