Crabmeat and Spinach Flan with Smoked Tomato Buerre Blanc

Crabmeat and Spinach Flan with Smoked Tomato Buerre Blanc
27 Ingredients
  • 2 eggs
  • 1/2 cup heavy cream
  • 1 tablespoon Dijon mustard
  • Celery salt
  • Cayenne pepper
  • Salt
  • 1/2-pound jumbo lump crabmeat
  • Clarified butter
  • Spinach Mousse, recipe follows
  • Smoked Tomato Beurre Blanc, recipe follows
  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • 1/2 cup milk
  • 1 cup heavy cream
  • 2 quarts fresh spinach, stems removed
  • 4 eggs
  • Pinch freshly grated nutmeg
  • Pinch freshly ground white pepper
  • Salt
  • 4 shallots, sliced
  • 4 ounces cider vinegar
  • 1/4 cup heavy cream
  • 3 tomatoes, smoked and pureed
  • 8 ounces unsalted butter, cubed
  • 1 tablespoon finely chopped chives
  • 2 ounces fresh lemon juice
  • Salt
Nutrition
563
28% daily value
8 servings
                                       
                                           
     

Fat

80% 52

Saturated

157% 31

Trans

- 1

Monounsaturated

- 14

Polyunsaturated

- 3

Carbs

5% 14

Carbs (net)

- 11

Fiber

11% 3

Sugars

- 6

Sugars, added

- 0

Protein

27% 13

Cholesterol

98% 295

Sodium

29% 686

Calcium

18% 180

Magnesium

15% 64

Potassium

13% 602

Iron

18% 3

Zinc

20% 2

Phosphorus

34% 236

Vitamin A

75% 677

Vitamin C

24% 22

Thiamin (B1)

10% 0

Riboflavin (B2)

27% 0

Niacin (B3)

10% 2

Vitamin B6

28% 0

Folate equivalent (total)

29% 117

Folate (food)

- 115

Folic acid

- 2

Vitamin B12

60% 1

Vitamin D

461% 69

Vitamin E

21% 3

Vitamin K

148% 177

Sugar alcohols

- 0

Water

- 213
Comments
 
×