Crabmeat and Spinach Flan with Smoked Tomato Buerre Blanc

Crabmeat and Spinach Flan with Smoked Tomato Buerre Blanc
10 Ingredients
  • 2 eggs
  • 1/2 cup heavy cream
  • 1 tablespoon Dijon mustard
  • Celery salt
  • Cayenne pepper
  • Salt
  • 1/2-pound jumbo lump crabmeat
  • Clarified butter
  • Spinach Mousse, recipe follows
  • Smoked Tomato Beurre Blanc, recipe follows
Nutrition
99
5% daily value
8 servings
                                       
                                            gluten-​free
     

Fat

12% 8

Saturated

22% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

0% 1

Carbs (net)

- 1

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

14% 7

Cholesterol

30% 90

Sodium

8% 201

Calcium

5% 48

Magnesium

4% 15

Potassium

3% 106

Iron

3% 1

Zinc

9% 1

Phosphorus

14% 100

Vitamin A

10% 86

Vitamin C

2% 1

Thiamin (B1)

1% 0

Riboflavin (B2)

6% 0

Niacin (B3)

4% 1

Vitamin B6

4% 0

Folate equivalent (total)

5% 21

Folate (food)

- 21

Folic acid

- 0

Vitamin B12

18% 1

Vitamin D

0% 0

Vitamin E

4% 1

Vitamin K

6% 5
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