Beef and Bacon Cheeseburgers from Wyebrook Farm recipes

Beef and Bacon Cheeseburgers from Wyebrook Farm recipes
11 Ingredients
  • 2 1/2 pounds grass-fed beef, such as chuck or short rib, cut into a large dice, cold
  • 4 ounces bacon, cut into a large dice, cold
  • 4 ounces beef fat, cut into a large dice, cold
  • coarse salt
  • freshly ground pepper
  • safflower oil
  • 6 slices Monterey Jack
  • 6 brioche rolls, split
  • 1 cup Sun-Dried-Tomato Aioli
  • lettuce leaves
  • sliced tomatoes
Nutrition
1562
78% daily value
6 servings
                                       
                                           
     

Fat

217% 141

Saturated

263% 53

Trans

- 0

Monounsaturated

- 54

Polyunsaturated

- 27

Carbs

9% 28

Carbs (net)

- 27

Fiber

6% 2

Sugars

- 1

Sugars, added

- 0

Protein

84% 42

Cholesterol

82% 246

Sodium

35% 830

Calcium

28% 285

Magnesium

12% 49

Potassium

12% 580

Iron

28% 5

Zinc

68% 7

Phosphorus

68% 473

Vitamin A

11% 95

Vitamin C

0% 0

Thiamin (B1)

37% 0

Riboflavin (B2)

46% 1

Niacin (B3)

52% 8

Vitamin B6

52% 1

Folate equivalent (total)

22% 89

Folate (food)

- 55

Folic acid

- 20

Vitamin B12

218% 5

Vitamin D

4% 1

Vitamin E

16% 2

Vitamin K

3% 4
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