Dean & Deluca's Tuna Sandwich with Carrots, Red Onion, and Parsley recipes

Dean & Deluca's Tuna Sandwich with Carrots, Red Onion, and Parsley recipes
14 Ingredients
  • 4 six-ounce cans drained chunk white tuna in water
  • 6 tablespoons finely chopped carrots
  • Half cut plus 1 tablespoon finely chopped red onion
  • 6 tablespoons chopped fresh parsley
  • 6 tablespoons finely chopped celery
  • 3 scallions, finely chopped
  • One and a half cups of your favorite mayonnaise
  • 1 small garlic clove, peeled and crushed
  • 3 tablespoons lemon juice
  • salt
  • pepper
  • 6 rolls
  • lettuce
  • tomatoes
Nutrition
676
34% daily value
6 servings
                                       
                                            dairy-​free
     

Fat

74% 48

Saturated

36% 7

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 28

Carbs

11% 33

Carbs (net)

- 31

Fiber

9% 2

Sugars

- 2

Sugars, added

- 0

Protein

56% 28

Cholesterol

21% 63

Sodium

39% 938

Calcium

9% 94

Magnesium

12% 48

Potassium

11% 368

Iron

23% 4

Zinc

10% 1

Phosphorus

32% 226

Vitamin A

11% 98

Vitamin C

17% 10

Thiamin (B1)

22% 0

Riboflavin (B2)

18% 0

Niacin (B3)

71% 14

Vitamin B6

21% 0

Folate equivalent (total)

27% 107

Folate (food)

- 29

Folic acid

- 46

Vitamin B12

48% 3

Vitamin D

0% 1

Vitamin E

4% 1

Vitamin K

104% 83
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